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20 Sep

Posted at 14:03h in Uncategorized

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]At Los Vázquez we are aware of the people who cannot ingest lactose, that is why for several years we have been innovating and creating our range of lactose-free cheeses, cheeses that although they do not contain any...

18 Sep

Posted at 13:51h in Uncategorized

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text]There are many types of cheese, but there is no doubt that cured cheese is one of the most popular. Due to its elaboration process, the characteristics of the cured cheese are unique and interesting from a nutritional...

15 Sep

Posted at 11:58h in Uncategorized

One of the choices you will always surprise your guests with is the cheesecake. This cake is one of the great classics of homemade and simple pastries. One stroke of the mixer, and in the oven. Ingredients For the cookie base 12 cookies (the ones you like...

20 Jan

Posted at 13:36h in Uncategorized

[vc_row css_animation="" row_type="row" use_row_as_full_screen_section="no" type="full_width" angled_section="no" text_align="left" background_image_as_pattern="without_pattern"][vc_column][vc_column_text] Fresh cheeses are cheeses with a very simple production method. Fresh cheeses take less than 24 full hours to curdle, where only a small amount of whey is removed. As fresh cheeses are made with pasteurized milk, the...