Si mezclamos nuestro clásico queso curado de cabra con las propiedades del aceite de oliva virgen extra, el resultado no podría ser otro, una verdadera maravilla para los sentidos.
Ingredientes: Leche cruda de cabra, sal, cuajo, cloruro cálcico, fermentos lácticos y lisozima de huevo. Madurado en Aceite de Oliva Virgen Extra.
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