Se trata de un mezcla especial elaborado con leche cruda de vaca (80%) y cabra (20%) en las proporciones exactas que aseguran un sabor equilibrado, textura suave y ese matiz con carácter que le brinda la leche de cabra.
Madurado entre 4-6 meses en las mejores condiciones para lograr este mezcla único.
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