If we mix our classic cured goat cheese with the properties of extra virgin olive oil, the result could not be any other, a true wonder for the senses. Ingredients: Raw goat’s milk, salt, rennet, calcium chloride, lactic ferments and egg lysozyme. Matured in Extra Virgin Olive Oil. High content of calcium, proteins and phosphorus.
Have you ever wondered what it would be like to combine two essential elements of Andalusian gastronomy? We have done just this for you.
The result is our matured cheese made from raw goat milk and aged for 3-5 months, which will delight your senses.
A flavour with character as well as the warm aroma of extra-virgin olive oil from Andalusia.