Raw goat’s milk, truffle brissure (truffle in its juice and salt), salt, rennet, calcium chloride, lactic ferments and egg lysozyme, aroma of white truffle. High content of protein, calcium and phosphorus.
We at Los Vázquez have adapted our recipe in keeping with the traditional production methods that characterise us but at the same time making it possible for people with intolerances to appreciate our cheeses and enjoy the great moments they bring.
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