Queso Fresco Cincho in pressed format of 400 g Ingredients: Pasteurized goat’s milk (min 55%)-(max 70%) and cow’s milk (min 30%)-(max 45%), rennet, calcium chloride and salt. High calcium and protein content.
Fresh pasteurised cheese made from goat and cow’s milk. It has a consistent texture which is less moist given that it is a pressed cheese. On the palate, the cheese’s mildness can be appreciated, allowing for the strong hints of milk and the goat to be appreciated.
400-g format pressed and packed in reusable packaging in a modified atmosphere which allows for the better preservation and longer shelf life of our cheeses.
This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
