Leche cruda de cabra, brisura de trufa ( trufa en su jugo y sal), sal, cuajo, cloruro cálcico, fermentos lácticos y lisozima de huevo, aroma de trufa blanca.
Alto contenido en proteínas, calcio y fósforo.
A la receta original de nuestro queso curado con leche cruda de cabra, le añadimos los matices de la exquisita trufa.
El resultado es una mezcla de sabores que no dejarán indiferente a ningún paladar.
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