The cured goat cheese par excellence. Ingredients: Raw goat’s milk, salt, rennet, calcium chloride, lactic ferments and egg lysozyme.
Tradition made into cheese. Our most classic cheese made following the recipes of our founder, Ángel Vázquez.
Made from the raw milk of entirely indigenous goats and carefully aged for 5-7 months.
With intense flavour and character, traditional goodness.