Our small semi-cured goat cheese to taste the best flavor and the best variety. Ingredients: Pasteurized goat’s milk, salt, rennet, calcium chloride and lactic ferments.
High protein content.
Do you have a passion for everything that is different, as well as for special, gourmet products?
This is a delicacy that will surprise your senses: semi-cured cheese made from pasteurised goat milk.
Available with different coatings: rosemary, extra-virgin olive oil, and paprika.
The ideal size for a special moment.
Maturation for 15 days-1 month.