Our cheese for all customers, soft but with the special touch that the Vera Paprika coating gives it. Ingredients: Pasteurized cow’s milk (80%) and goat’s milk (20%), salt, rennet, calcium chloride, lactic ferments and egg lysozyme.
High calcium and protein content.
Our adapted cheese for all consumers. Made from pasteurised goat and cow’s milk.
This cheese allows the consumer to appreciate the flavour of the spices and its paprika coating, giving it extra value.
This, together with its size, mild flavour, and creamy texture makes our cheese a sure winner.
Matured for 1-2 months.