3,66€ IVA incluido
Ingredients: Pasteurized goat milk (min 55%) and cow milk (min 30%), rennet, calcium chloride and salt. High calcium and protein content.
Fresh pasteurised cheese made from goat and cow’s milk from our livestock holdings in the Guadalquivir valley, without preservatives or artificial colours, additive free, and manufactured according to traditional, age-old recipes-
It has a soft but consistent texture and a mild flavour which allow for the strong hints of goat milk to be appreciated.
Weight | 0.25 kg |
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