Fresh Cincho pure goat cheese in 400 g pressed format.
Ingredients: Pasteurized goat’s milk, rennet, calcium chloride and salt.
High calcium and protein content.
Fresh pasteurised cheese made from goat ’s milk. It has a consistent texture which is less moist given that it is a pressed cheese. On the palate, the cheese’s mildness can be appreciated, allowing for the strong hints of milk and the goat to be appreciated.
400-g format pressed and packed in reusable packaging in a modified atmosphere which allows for the better preservation and longer shelf life of our cheeses.
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