Ingredients: Raw goat’s milk, salt, rennet, calcium chloride, lactic ferments and egg lysozyme. Matured in extra virgin olive oil.
High content of calcium, proteins and phosphorus.
Are you a lover of fine cheeses? This aged, Antaño cheese is sure to leave you speechless.
Made from raw goat milk and nurtured for a 14-month aging period, immersed in extra-virgin olive oil.
An intense and spicy flavour that will take you back to your best moments.