Queso curado mezcla Retoño 1/4, la receta perfecta.
Hemos descubierto la receta perfecta.
Se trata de un mezcla especial elaborado con leche cruda de vaca y cabra en las proporciones exactas que aseguran un sabor equilibrado, textura suave y ese matiz con carácter que le brinda la leche de cabra.
Madurado entre 4-6 meses en las mejores condiciones para lograr este mezcla único.
INGREDIENTES: LECHE cruda de vaca (Mín. 70%) y cabra (Mín. 10%), sal, cuajo, fermentos lácticos y conservante (lisozima de HUEVO). Origen de la leche: España.
Corteza no comestible.
INFORMACIÓN NUTRICIONAL por 100g:
Valor Energético: 1722,1 KJ/411,7 Kcal
Grasas: 29,75 g de las cuales ácidos grasos saturados 8,26 g
Hidratos de carbono: 12,02 g de los cuales azúcares < 0,01 g
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