The cured goat cheese par excellence. Ingredients: Raw goat’s milk, salt, rennet, calcium chloride, lactic ferments and egg lysozyme. Without lactose. High calcium and protein content.
Out of stock
We at Los Vázquez have adapted our recipe in keeping with the traditional production methods that characterise us but at the same time making it possible for people with intolerances to appreciate our cheeses and enjoy the great moments they bring.
Maturation for 5-7 months.