Elaborado con leche cruda de cabra y mimado durante 14 meses de maduración en el último periodo sumergido en aceite de oliva virgen extra. El resultado su sabor intenso y picante que te atrapará.
En Los Vázquez hemos adaptado la receta, siguiendo esa elaboración tradicional que nos caracteriza y que ahora, hace posible que las personas intolerantes puedan disfrutar de grandes momentos de la mano de nuestros quesos.
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