{"id":1064,"date":"2020-12-29T11:01:53","date_gmt":"2020-12-29T10:01:53","guid":{"rendered":"https:\/\/losvazquez.es\/producto\/cheese-abuelo-1-4\/"},"modified":"2023-01-09T00:01:24","modified_gmt":"2023-01-08T23:01:24","slug":"cheese-abuelo-1-4","status":"publish","type":"product","link":"https:\/\/losvazquez.es\/en\/producto\/cheese-abuelo-1-4\/","title":{"rendered":"Cheese Abuelo 1\/4"},"content":{"rendered":"<p>Tradition made into cheese. Our most classic cheese made following the recipes of our founder, \u00c1ngel V\u00e1zquez.<\/p>\n<p>Made from the raw milk of entirely indigenous goats and carefully aged for 5-7 months.<\/p>\n<p>With intense flavour and character, traditional goodness.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"Y2IQFc\" lang=\"en\">The cured goat cheese par excellence. Ingredients: Raw goat&#8217;s <strong>milk<\/strong>, salt, rennet, calcium chloride, lactic ferments and <strong>egg<\/strong> lysozyme.<\/span><\/p>\n","protected":false},"featured_media":1887,"template":"","meta":[],"product_cat":[53,54],"product_tag":[],"_links":{"self":[{"href":"https:\/\/losvazquez.es\/en\/wp-json\/wp\/v2\/product\/1064"}],"collection":[{"href":"https:\/\/losvazquez.es\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/losvazquez.es\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/losvazquez.es\/en\/wp-json\/wp\/v2\/media\/1887"}],"wp:attachment":[{"href":"https:\/\/losvazquez.es\/en\/wp-json\/wp\/v2\/media?parent=1064"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/losvazquez.es\/en\/wp-json\/wp\/v2\/product_cat?post=1064"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/losvazquez.es\/en\/wp-json\/wp\/v2\/product_tag?post=1064"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}