At Los Vázquez we are aware of the people who cannot ingest lactose, that is why for several years we have been innovating and creating our range of lactose-free cheeses, cheeses that although they do not contain any lactose have the same taste and smell
Fresh cheeses are cheeses with a very simple production method. Fresh cheeses take less than 24 full hours to curdle, where only a small amount of whey is removed. As fresh cheeses are made with pasteurized milk, the conservation time is very short, so they
There are many types of cheese, but there is no doubt that cured cheese is one of the most popular. Due to its elaboration process, the characteristics of the cured cheese are unique and interesting from a nutritional point of view. We understand better the
One of the choices you will always surprise your guests with is the cheesecake. This cake is one of the great classics of homemade and simple pastries. One stroke of the mixer, and in the oven. Ingredients For the cookie base 12 cookies (the ones
Fresh cheese is a food that has a long tradition. Many historians have found evidence that it was produced more than 7,200 years ago. Since then an incredible range of varieties has been developed. The type of milk and the methods of production make the
Cheese and wine are among the best pleasures in the world. Most of them, when it comes to pairing cheese, do it with red wine, but there are many possibilities. Did you know that in the past, customers visited the wineries and were offered a
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